Our Guide to Quick Thanksgiving Recipes

 

We know cars, but we also know FOOD!  As Thanksgiving approaches, we know you’re working frantically to get things in order.  The Turkey and ham must be properly prepared and seasoned, family members are waiting at the airport, and beer must be supplied in plenty.  You’ve got a lot to do.  So, as time winds down, we’ve come to the rescue.  Check out our quick guide to a fast recipe you can put together under pressure.  Oh, and have a great Thanksgiving!

Sweet Potatoes

Ingredients

6 medium sweet potatoes or yams (2 pounds)

1/3 cup packed brown sugar

3 tablespoons butter or margarine

3 tablespoons water

½ teaspoon salt

Step 1: Scrub sweet potatoes, but do not peel.  Place potatoes in 3-quart saucepan. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover and simmer 20 to 25 minutes or until tender. Drain; cool slightly. Slip off skins. Cut into 1/2-inch slices.

Step 2: Heat remaining ingredients in 10-inch skillet over medium heat, stirring constantly, until smooth and bubbly. Add potatoes. Gently stir until glazed and hot.(Courtesy of Betty Crocker)

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